PrepLine
Restaurant back-office software

Your restaurant's back office, in one simple app.

PrepLine runs the work behind the counter — inventory, ordering, receiving, expenses, daily cash, and the one thing nobody else makes simple: full catering execution.

Built and used every day at Jalwa and NEER — two working restaurants in New Jersey.
Catering execution

The part of catering nobody makes simple.

From quote to clean-up, in one run sheet.

Big events get run on spreadsheets, group chats, and memory — and that's exactly where money leaks and things get left behind. PrepLine turns an event into one run sheet: from the quote all the way to the equipment coming back.

  • Scale the menu to the guest count and get the exact buy list — no double-ordering.
  • Prep tasks and the team assigned ahead of time — no understaffed Saturdays.
  • Everything loaded and checked back in — no lost chafers, trays, or coolers.
  • Deposit and balance tracked per event — no chasing what you're owed.
See the catering workflow
What it does

Fewer spreadsheets, fewer surprises.

The daily jobs that decide whether a restaurant makes money — handled on a phone, by whoever is on the floor.

Never run out of prep

Count stock on a phone in minutes. PrepLine tells you exactly what to reorder — par level minus what's on hand and already on the way. No more guessing or 86'ing dishes mid-service.

Order in one tap

Approved items group by vendor into purchase orders that are ready to send. Share them on WhatsApp or print them. Receiving checks what actually arrived — partial, short, or damaged — against what you ordered.

Know your numbers daily

Daily sales, cash reconciliation, expenses, and food cost in one place. Catch a cash shortfall or a vendor overcharge the same day — not three weeks later when the month closes.

Survive a chef change

Recipes, prep lists, and plating are documented in the app. When the cook changes, the kitchen still runs the same way — the knowledge stays with the restaurant, not in one person's head.

How it works

Count. Order. Receive. Reconcile.

The same loop every restaurant already runs — just faster, and without the clipboard.

01

Count

Walk the line and count on your phone. Drafts save as you go.

02

Suggest

PrepLine calculates the order from your par levels automatically.

03

Send

Approve, group by vendor, send on WhatsApp or print.

04

Receive

Check in deliveries against the order, with the invoice photo.

05

Reconcile

Log daily sales and cash. The owner sees every location in one view.

Why PrepLine

Built in a real kitchen, not a boardroom.

Most restaurant software is built by tech companies guessing at how a kitchen runs on a Friday night. PrepLine was built inside two busy restaurants by the people running them — so it's simple enough for a line cook to use and specific enough to actually save money.

2 restaurants
Running on PrepLine every day.
1 phone
All the back-office work, no new hardware.
Day-one clarity
Sales, cost, and stock you can see today.
Get started

See PrepLine on your own numbers.

Book a short walkthrough and we'll set it up with your items, vendors, and par levels so you can try it on a real order. Simple per-location pricing, no long contract.

Book a 15-minute demo
EMAIL
hello@myprepline.com
WEBSITE
myprepline.com